Herb Stuffed Flank Steak 1/3 cup chopped onion 2 tablespoons butter or margarine 2 hard cooked eggs chopped 1 cup dairy sour cream 2 cups herb seasoned croutons 1/2 cup hot water 1 beaten egg 1 pound flank steak 2 tablespoons hot fat Cook onion in butter or margarine till tender. Stir and chopped eggs, 1/4 cup of sour cream, croutons, water and beaten egg. Pound steak to thin rectangle. Spread stuffing over meat, roll up from wide edge. Skewer securely, Brown in hot fat. Add 1/2 cup water cover simmer till tender about 1-1/2 hours remove meat. Add water to drippings to make 1/2 cup, stir in remaining sour cream. Heat just to boiling. Pass with meat. Makes 4 servings. Better Homes and Gardens - November 1965 Another Great Dish Mom Used To Make