Pumpkin, it can be eaten too; it's just another big pretty squash that can be used for desserts, soups, spaghetti sauce and other dishes; So don't waste your pumpkins. Small decorative pumpkins have much less taste and I do not recommend those. Pumpkin seeds are good too when washed, salted, dried up a few days, and ever slightly roasted in the end in the oven for a few minutes. Do not use for food, cut out opened dirty pumpkin from the whole Halloween night, and on top with a stinking candle burning inside; food should be perfectly fresh. A good potato peeler, chop chop, and it keeps very well in the freezer. - Wash whole pumpkin before cutting. - Cut the tail off around it on the pumpkin at an angle towards the center and pull the plug. - Cut pumpkin in 2 from top to bottom, with a good knife. - Remove seeds and filaments from inside and keep for later, to wash, salt, dry, and very slightly roast. - Cut into long quarters of 2 inch(5cm) wide maximum for the potato peeler. - Peel off the exterior of all quarters, after cut into small pieces. (Example in video) - Put into containers or bags for the freezer, to use for your next recipes. #Pumpkin #RenaudBe #Cooking #Cuisine #Halloween #Garden #Jardin